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2009-06-29 - Dietary Fat Linked to Pancreatic Cancer
... in the Journal of the National Cancer Institute. Researchers analyzed more than
500,000 people ages 50–71 years from the National Institutes of Health–AARP ...
http://www.foodproductdesign.com/news/2009/06/dietary-fat-linked-to-pancreatic-cancer.aspx
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2008-12-02 - Study: Meat, Fat, Protein Don’t Increase Risk of Renal Cancer
... Results of a recent study published online in the Journal of the National Cancer
Institute indicate that meat, fat and protein consumption do not increase the ...
http://www.foodproductdesign.com/news/2008/12/study-meat-fat-protein-dont-increase-risk-of-r.aspx
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2008-12-31 - Beta-Carotene, Vitamins C, E Fail to Cut Cancer Risk
... not take the supplements. The research was published online in the Journal
of the National Cancer Institute. “Our finding is what ...
http://www.foodproductdesign.com/news/2008/12/beta-carotene-vitamins-c-e-fail-to-cut-cancer-ri.aspx
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2006-11-09 - Nutrition and Breast Cancer
... A meta-analysis on soy intake and breast-cancer risk (Journal of the National Cancer
Institute, 2006; 98(7):459-471) indicated that soy intake may reduce breast ...
http://www.foodproductdesign.com/articles/2006/11/nutrition-and-breast-cancer.aspx
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2009-04-29 - No Link between Dietary Acrylamide, Increased Lung Cancer Risk in ...
... lung cancer, according to research conducted at Maastricht University and published
in the April 28 online issue of the Journal of the National Cancer Institute ...
http://www.foodproductdesign.com/news/2009/04/no-link-between-dietary-acrylamide-increased-lung.aspx
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2008-11-24 - Calcium, Vitamin D Combo Doesn't Reduce Breast Cancer
... 11 in the Journal of the National Cancer Institute ... it is our job to report the news
on nutrition-related research that is being published in major journals. ...
http://www.foodproductdesign.com/news/2008/11/calcium-vitamin-d-combo-doesnt-reduce-breast-can.aspx
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2009-02-23 - Calcium Lowers Risk of Cancer in Women
... Internal Medicine, one of the JAMA/Archives journals. ... Sc.D., of the National Cancer
Institute, Bethesda, Md ... who participated in the National Institutes of Health ...
http://www.foodproductdesign.com/news/2009/02/calcium-lowers-risk-of-cancer-in-women.aspx
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2005-07-01 - Food Product Design: Health/Nutrition - July 2005 - Cancer ...
... 2003 issue of Journal of the National Cancer Institute, a study shows rats fed isolated
lycopene were not afforded significant protection from prostate cancer ...
http://www.foodproductdesign.com/articles/2005/07/food-product-design-health-nutrition--july-2005.aspx
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2009-05-14 - Industry News
... will be published in the August issue of the Journal of Bone ... may increase the risk
of breast cancer.In a study supported by the National Institutes of Health ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=50
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2009-05-16 - Archive
... will be published in the August issue of the Journal of Bone ... may increase the risk
of breast cancer.In a study supported by the National Institutes of Health ...
http://www.foodproductdesign.com/archive.aspx?pg=109
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