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2009-01-20 - Study: Low-Carb Diet Burns More Liver Fat
... for treating obesity and related diseases such as diabetes, insulin resistance and
nonalcoholic fatty liver disease, said Jeffrey Browning, MD, assistant ...
http://www.foodproductdesign.com/news/2009/01/study-low-carb-diet-burns-more-liver-fat.aspx - 53k

1998-04-01 - The Salsa Saga
... and what viscosity results from blending," Jeffery states. ... Krueger, Ph.D., technical
services director, Brown's Best Foods ... "It helps prevent browning of the ...
http://www.foodproductdesign.com/articles/1998/04/the-salsa-saga.aspx - 101k

2001-04-01 - Food Product Design: Cover - April 2001 - How Now Brown…Flavors?
... “Brown flavors are achieved in the kitchen through ... fat frying, and searing,” says
Jeff Wagers, corporate ... place, such as Maillard browning and caramelization ...
http://www.foodproductdesign.com/articles/2001/04/food-product-design-cover--april-2001--how-now.aspx - 101k

2004-12-01 - Meat-ing Consumer Expectations
... this reaction also produces a brown color, it is ... One combination of flavorful browning
and preparation convenience ... out of the bag," says Jeff Rozum, technology ...
http://www.foodproductdesign.com/articles/2004/12/meat-ing-consumer-expectations.aspx?pg=5 - 59k

2001-01-01 - Food Product Design: Cover Story - January 2001 - The Wide World ...
... developers many new options," notes Jeff Bogusz, application ... t crystallize or contribute
to Maillard browning. ... in the flavor may increase ‘brown sugar’ or ...
http://www.foodproductdesign.com/articles/2001/01/food-product-design-cover-story--january-2001.aspx - 101k

2004-12-01 - Food Product Design: Cover - December 2004 - “Meating” ...
... this reaction also produces a brown color, it is ... One combination of flavorful browning
and preparation convenience ... out of the bag," says Jeff Rozum, technology ...
http://www.foodproductdesign.com/articles/2004/12/food-product-design-cover--december-2004--ldqu.aspx - 101k

2005-04-01 - Grilling Without A Grill
... Jeff Rozum, technology development manager, Red Arrow Products ... roasting flavor, with
savory and brown notes, from ... apply grill lines using a browning agent that ...
http://www.foodproductdesign.com/articles/2005/04/grilling-without-a-grill.aspx - 77k

1997-04-01 - The Great Cover-Up: Batters, Breadings and Coatings
... range from white or cream to a reddish brown. ... a frying step, you would use more browning
agents such as whey or dextrose," recommends Jeff Kirn, director ...
http://www.foodproductdesign.com/articles/1997/04/the-great-cover-up--batters-breadings-and-coatin.aspx - 101k

2001-08-01 - Right on "Q"
... the usual characteristics” of a browned crust and ... Hungarian paprika, or brown sugar,
as opposed ... Jeff Shivers, the International Barbecue Cookers Association ...
http://www.foodproductdesign.com/articles/2001/08/right-on-q.aspx - 101k

2009-07-10 - Rebalancing Flavor in Reduced-Calorie Beverages
... Add the changes that sugar undergoes courtesy of Maillard browning and caramelization ...
flavor impact, even at nominal use levels,” says Jeff Foss, principal ...
http://www.foodproductdesign.com/articles/2009/07/rebalancing-flavor-in-reduced-calorie-beverages.aspx - 62k