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2000-01-01 - Kids' Drinks
... "Focus on how much they like something, because that is really all they are able
to tell you at the younger ages," Smith says. "David Michael & Co. ...
http://www.foodproductdesign.com/articles/2000/01/kids-drinks.aspx - 101k

2009-01-12 - Wine, Tea, Chocolate Improve Mental Performance in Elderly
... Study co-author David Smith, a founding director of the Oxford Project to Investigate
Memory and Aging, said wine, tea and chocolate are rich in flavonoids ...
http://www.foodproductdesign.com/news/2009/01/wine-tea-chocolate-improve-mental-performance-in.aspx - 51k

2009-05-16 - Archive
... at Oxford University and the University of Oslo, was published in the January issue
of the Journal of Nutrition.Study co-author David Smith, a founding ...
http://www.foodproductdesign.com/archive.aspx?pg=168 - 48k

2009-05-14 - Industry News
... at Oxford University and the University of Oslo, was published in the January issue
of the Journal of Nutrition.Study co-author David Smith, a founding ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=104 - 49k

2000-03-01 - Just Add Meat
... spot appears in the middle, affects product yield and impacts cost, notes Smith. ...
requested to make more authentic Asian-type sauces," notes David Foster, R&D ...
http://www.foodproductdesign.com/articles/2000/03/just-add-meat.aspx - 101k

2009-04-30 - Dressing
... longtime customer to create more efficient, consistent formulations.ED Smith USA,
Inc ... recognize the need for higher-quality salads,” says David Engel, director ...
http://www.foodproductdesign.com/topics/dressing.aspx?pg=2 - 46k

2003-09-01 - Dressing Up a Salad
... to recognize the need for higher-quality salads,” says David Engel, director ... food
giant’s bottom line, Mark Kalinowski, an analyst with Smith Barney, New ...
http://www.foodproductdesign.com/articles/2003/09/dressing-up-a-salad.aspx - 58k

2003-09-01 - Dressing Up a Salad
... to recognize the need for higher-quality salads,” says David Engel, director ... food
giant’s bottom line, Mark Kalinowski, an analyst with Smith Barney, New ...
http://www.foodproductdesign.com/articles/2003/09/dressing------up-a-salad.aspx - 101k

2007-10-03 - Nothing’s Scarier Than Food Safety on Halloween
... Caroline Smith DeWaal, director ... and health programs, Walt Disney World Corp.—Food
Service Experience with Consumers on Food Safety; • David Theno, senior ...
http://www.foodproductdesign.com/blogs/doug/2007/10/nothings-scarier-than-food-safety-on-halloween.aspx - 39k

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