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2001-09-01 - “C” is for Cookie
Food Product Design “C” is for Cookie. 9/1 ... September 2001. “C” is for Cookie.
By Lisa Kobs Contributing Editor. Developing cookies ...
http://www.foodproductdesign.com/articles/2001/09/147c148-is-for-cookie.aspx - 101k

2009-10-01 - Faster Vitamin C Absorption
A clinical trial of Fast-C study showed a significantly faster rise in blood
vitamin C in the first 90 minutes, and lower urinary excretion. ...
http://www.foodproductdesign.com/news/2009/10/faster-vitamin-c-absorption.aspx - 46k

- Adding Nutrition, Taste and Texture with Whey Crisps
Food Product Design Adding Nutrition, Taste and Texture with Whey Crisps.
Available: On Demand Speakers: Gwen Bargetzi, Director ...
http://www.foodproductdesign.com/webinars/2009/04/adding-nutrition-taste-and-texture-with-whey-crisps.aspx - 44k

2009-09-03 - Vitamin C and Brain Development
Food Product Design Vitamin C and Brain Development. 9/3/2009 10:35:00 AM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2009/09/vitamin-c-and-brain-development.aspx - 46k

2000-05-01 - C-Stores:
Food Product Design C-Stores: ... C-Stores: Designing for "Dashboard Dining". May 2000 --
Foodservice Annual. By: Pam Erickson Otto Contributing Editor. ...
http://www.foodproductdesign.com/articles/2000/05/c-stores.aspx - 73k

2006-09-22 - George C. Fahey, Jr., Named First Kraft Foods Human Nutrition ...
URBANA, IL--George C. Fahey, Jr., Ph.D., has been named the first Kraft Foods Human
Nutrition Endowed Professor at the University of Illinois, Urbana-Champaign ...
http://www.foodproductdesign.com/news/2006/09/george-c-fahey-jr-named-first-kraft-foods-huma.aspx - 53k

2008-12-31 - Beta-Carotene, Vitamins C, E Fail to Cut Cancer Risk
Food Product Design Beta-Carotene, Vitamins C, E Fail to Cut Cancer Risk. ... The women
were randomly assigned to take vitamin C, vitamin E or beta-carotene. ...
http://www.foodproductdesign.com/news/2008/12/beta-carotene-vitamins-c-e-fail-to-cut-cancer-ri.aspx - 49k

2000-03-01 - Catching Your Cs
... The active ingredient? Vitamin C. Vitamin C not only prevents scurvy, it's an essential
nutrient with a variety of functions in the body. ... C's activities. ...
http://www.foodproductdesign.com/articles/2000/03/catching-your-cs.aspx - 62k

1998-03-01 - Making More Healthful Meats
Making More Healthful Meats March 1998 -- Cover Story By: James C. Burg Technical
Editor Meats always have played a large role in the Amer. Food Product Design ...
http://www.foodproductdesign.com/articles/1998/03/making-more-healthful-meats.aspx - 101k

1998-04-01 - The Ins and Outs of Rubs, Glazes and Marinades
The Ins and Outs of Rubs, Glazes and Marinades April 1998 -- Design Elements By:
James C. Burg Technical Editor Marinades, gl. ... 4/1/1998 12:00:00 AM James C ...
http://www.foodproductdesign.com/articles/1998/04/the-ins-and-outs-of-rubs-glazes-and-marinades.aspx - 101k