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2009-05-28 - Burger King Adds 3 New Kids Meals
Food Product Design Burger King Adds 3 New Kids Meals. 5/28/2009
10:40:00 ... MIAMI—Burger King Corp. is enhancing its BK® Kids Meal ...
http://www.foodproductdesign.com/news/2009/05/burger-king-adds-3-new-kids-meals.aspx - 49k

2008-11-20 - Burger King Limits Sodium in Kids Meals
Food Product Design Burger King Limits Sodium in Kids Meals. 11/20/2008
9:22 ... MIAMI—Burger King Corp. became the first quick-service ...
http://www.foodproductdesign.com/news/2008/11/burger-king-limits-sodium-in-kids-meals.aspx - 47k

2008-10-03 - Burger King Cooks With Trans-Fat Free Oils
Food Product Design Burger King Cooks With Trans-Fat Free Oils. ... MIAMI—Burger King
Corp. is now cooking with trans-fat free cooking oils and, by Nov. ...
http://www.foodproductdesign.com/news/2008/10/burger-king-cooks-with-trans-fat-free-oils.aspx - 45k

2003-05-01 - Vegetarian Dishes Go Mainstream
... Kellogg’s Sierengowski first developed Miami-based Burger King Corp.’s veggie burger
as a vegan product, but changed its status to vegetarian because the ...
http://www.foodproductdesign.com/articles/2003/05/vegetarian-dishes-go-mainstream.aspx?pg=3 - 58k

2003-05-01 - Vegetarian Dishes Go Mainstream
... Sierengowski now spends about 20% of his time developing vegetarian products, such
as the soy (or veggie) burger sold at Burger King units, and mock-chicken ...
http://www.foodproductdesign.com/articles/2003/05/vegetarian------dishes-go-mainstream.aspx - 101k

2008-06-24 - Bringing Ethnic Flavors to QSRs
... Pepper Jack cheese is a brand-new ingredient internationally,” says Kevin Anderson,
director of global product development, Burger King Brands, Inc., Miami. ...
http://www.foodproductdesign.com/articles/2008/06/bringing-ethnic-flavors-to-qsrs.aspx?pg=3 - 60k

2004-09-01 - Portion Distortion
... Beverages also were not exempt. In 1954, a regular-size soda from Miami-based Burger
King Corporation was 12 oz., which is now considered a kid-sized portion. ...
http://www.foodproductdesign.com/articles/2004/09/portion-distortion.aspx - 55k

2008-05-30 - Booming Burger Business
... In foodservice, the burger is king: the number of restaurants, from quick service
to fine dining, that offer hamburgers on their menus has increased by 7% vs. ...
http://www.foodproductdesign.com/news/2008/05/booming-burger-business.aspx - 48k

2009-05-14 - Food Service
... Burger King Adds 3 New Kids Meals 05/28/2009 - Burger King Corp. enhances
its BK® Kids Meal menu with three new offerings. ... ...
http://www.foodproductdesign.com/Applications/Food-Service.aspx?pg=6 - 45k

2005-08-01 - Food Product Design: Concepts - August 2005 - Developing Healthful ...
... Miami-based Burger King introduced strawberry applesauce as a side dish. ...
Burger King launched a new BK Veggie® Burger in May 2005. ...
http://www.foodproductdesign.com/articles/2005/08/food-product-design-concepts--august-2005--deve.aspx - 101k