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2007-05-04 - The Modern Soul of African Cuisine
... Some of the roasted fish dishes in Ghana, Nigeria and other countries in western
Africa would be an exception, but elsewhere it is not uncommon to be served an ...
http://www.foodproductdesign.com/articles/2007/05/the-modern-soul-of-african-cuisine.aspx - 84k

1995-08-01 - What Makes it North African?
... inspiration for food product designers. From a seasoning viewpoint, North Africa
can be divided into two parts. The western region (often ...
http://www.foodproductdesign.com/articles/1995/08/what-makes-it-north-african.aspx - 56k

1996-11-01 - What Makes it South African?
... South Africa is a huge country with a wide variety of climatic conditions. ...
The Huguenots came to South Africa after the Malays. ...
http://www.foodproductdesign.com/articles/1996/11/what-makes-it-south-african.aspx - 56k

2008-12-01 - Nestlé: Contaminated Animal Feed Responsible for Melamine in Baby ...
... Nestlé said contaminated animal feed was responsible for levels of melamine discovered
in two brands of its infant formula in South Africa—giving credence ...
http://www.foodproductdesign.com/news/2008/12/nestle-contaminated-animal-feed-responsible-for-m.aspx - 51k

2003-02-01 - The Mediterranean's Edible Sunshine
... There’s quite a difference between the South of France, Italy and Greece, versus
North Africa or the Middle East.” In general, “Mediterranean” refers ...
http://www.foodproductdesign.com/articles/2003/02/the-mediterraneans-edible-sunshine.aspx?pg=3 - 57k

2008-09-30 - Batting Around the Baobab
Baobab sounds like Australian slang for a beach ball, but the massive, striking,
ancient trees are also native to Africa where people find a use for every part ...
http://www.foodproductdesign.com/blogs/doug/2008/09/batting-around-the-baobab.aspx - 34k

2007-11-08 - New Natural, Intense Sweetener Coming
... long been aware of the potential of brazzein, the fruit of Pentadiplandra brazzeana
Baillon, which has been consumed by humans in West Africa for thousands of ...
http://www.foodproductdesign.com/news/2007/11/new-natural-intense-sweetener-coming.aspx - 55k

2007-11-30 - Trends to Watch in 2008
... world. Out of Africa . ... condiments. Dishes and flavors from North Africa , like
couscous, are also finding wider acceptance. Sleep Soundly. ...
http://www.foodproductdesign.com/news/2007/11/trends-to-watch-in-2008.aspx - 57k

2005-08-01 - A World of Soup Opportunities
... soup. Africa. ... adventure. From the warm flavors of the yam to the cool, sour
juice of a Seville orange, the flavors of Africa tantalize. ...
http://www.foodproductdesign.com/articles/2005/08/a-world-of-soup-opportunities.aspx - 101k

2001-01-01 - Food Product Design: Applications - January 2001 - North African ...
... cuisine. North Africa was the crossroads of the early spice trade from
the Far East to the West as well as from North to South. ...
http://www.foodproductdesign.com/articles/2001/01/food-product-design-applications--january-2001.aspx - 98k