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2008-12-09 - Nutrition's Energetic Cycle
... In all cases, the process pays out its energy in the form of adenosine
triphosphate (ATP). The complete ... adenosine triphosphate,; ATP. ...
http://www.foodproductdesign.com/articles/2008/12/nutritions-energetic-cycle.aspx - 50k

1998-03-01 - Maximizing Athletic Performance
... PCr also is responsible, in part, for the adenosine triphosphate (ATP) resynthesis
from adenosine diphosphate during short-term exercise via the creatine ...
http://www.foodproductdesign.com/articles/1998/03/maximizing-athletic-performance.aspx - 65k

2003-05-01 - Raising the Sports Bar
... Exercise rapidly depletes ATP-producers, such as creatine and stored glycogen, so
the muscles need a steady supply of glucose to continue contraction at an ...
http://www.foodproductdesign.com/articles/2003/05/raising-the-sports-bar.aspx?pg=2 - 56k

2009-02-09 - Mustard Oil May Fight Pathogens
... They measured the microbes’ intracellular pH and ATP concentration and the release
of cell constituents when using the mustard essential oil at its minimum ...
http://www.foodproductdesign.com/news/2009/02/mustard-oil-may-fight-pathogens.aspx - 47k

1998-06-01 - High-Energy Beverages
... The chain of reactions - known as glycolysis, the tricarboxylic acid cycle and
respiration - provides ATP, the energy storage compound of the body, through the ...
http://www.foodproductdesign.com/articles/1998/06/high-energy-beverages.aspx - 101k

2001-11-01 - High-Octane Bars and Beverages
... Glycolysis also results in the net production of two molecules of adenosine
triphosphate (ATP), a nucleoside compound that, in effect, “stores” energy. ...
http://www.foodproductdesign.com/articles/2001/11/high-octane------bars-and-beverages.aspx - 101k

2003-05-01 - Raising the Sports Bar
... Exercise rapidly depletes ATP-producers, such as creatine and stored glycogen, so
the muscles need a steady supply of glucose to continue contraction at an ...
http://www.foodproductdesign.com/articles/2003/05/raising------the-sports-bar.aspx - 101k

2007-10-01 - The Cholesterol Lowdown
... The “Third Report of the Expert Panel on Detection, Evaluation, and Treatment of
High Blood Cholesterol in Adults (ATP III)” provides NCEP’s latest ...
http://www.foodproductdesign.com/articles/2007/10/the-cholesterol-lowdown.aspx - 62k

2005-09-01 - Food Product Design: Concepts - September 2005 - Food Bars with ...
... functions. B1, for example, is a cofactor in the generation of
adenotriphosphate (ATP) in the conversion of fat and carbohydrates. ...
http://www.foodproductdesign.com/articles/2005/09/food-product-design-concepts--september-2005--f.aspx - 101k

2005-08-01 - Food Product Design: Applications - August 2005 - Maintaining ...
... "Phosphate, particularly diphosphate, will be a very close match to the adenosine
triphosphate, ATP, which is naturally in the animal. ...
http://www.foodproductdesign.com/articles/2005/08/food-product-design-applications--august-2005.aspx - 101k