Search Food Product Design

Want to read an article you missed a few months ago? You can find everything you are looking for here.

2009-07-28 - AIB International : Listing : Food Product Design Buyer's Guide
AIB International supply audits, inspections and education to the global food industry. ...
AIB International : Listing : Food Product Design Buyer's Guide. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?li=50194 - 39k

2009-01-09 - Wixon Receives ‘Superior’ Rating for Food Safety from AIB
... Wixon Receives ‘Superior’ Rating for Food Safety from AIB. ... The AIB’s audit thoroughly
evaluated Wixon’s quality system and food safety program. ...
http://www.foodproductdesign.com/news/2009/01/wixon-receives-superior-rating-for-food-safety-f.aspx - 49k

2009-05-16 - Archive
... Wixon Receives ‘Superior’ Rating for Food Safety from AIB 01/09/2009 - ST.
FRANCIS, Wis.—Wixon, Inc., a manufacturer of seasonings ...
http://www.foodproductdesign.com/Archive.aspx?pg=170 - 49k

1995-05-01 - A Plan for Internal Recycling
... tell my students, 'baker's don't throw things away,"' says Ron Zelch, director of
cakes and sweet goods at the American Institute of Baking (AIB), Manhattan, KS ...
http://www.foodproductdesign.com/articles/1995/05/a-plan-for-internal-recycling.aspx - 68k

2000-02-01 - Simple Steps to Artisan Breads
... A series of tests run at the American Institute of Baking (AIB), Manhattan, KS and
published in the American Society of Baking shows that a hardness of 125 to ...
http://www.foodproductdesign.com/articles/2000/02/simple-steps-to-artisan-breads.aspx - 89k

2009-05-14 - Industry News
... Wixon Receives ‘Superior’ Rating for Food Safety from AIB 01/09/2009 - ST.
FRANCIS, Wis.—Wixon, Inc., a manufacturer of seasonings ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=106 - 49k

2007-03-05 - FDA Defines Gluten-Free
... The investment will enable Lumora to produce its next generation of prototypes and
install them within a range of food companies. Cargill Scores High With AIB. ...
http://www.foodproductdesign.com/articles/2007/03/fda-defines-gluten-free.aspx - 66k

2004-11-01 - The Global Cookie Jar
... American what a Marie is, I'd think maybe one in 100 would know," says Jeffrey A.
Zeak, pilot plant manager, American Institute of Baking (AIB), Manhattan, KS. ...
http://www.foodproductdesign.com/articles/2004/11/the-global-cookie-jar.aspx - 62k

2009-03-20 - Congress Grills Manufacturers on Safety
... As reported by FLEXNEWS, David Mackay, chief executive of Kellogg, told lawmakers
his company relied on an independent audit report from AIB International, had ...
http://www.foodproductdesign.com/news/2009/03/congress-grills-manufacturers-on-safety.aspx - 48k

2005-12-05 - Looking at the Whole-Grain Picture
... Kirk O’Donnell, Ed.D., vice president, education, American Institute of Baking
(AIB), Manhattan, KS, suggests mixing slowly to protect the gluten in a whole ...
http://www.foodproductdesign.com/articles/2005/12/looking-at-the-whole-grain-picture.aspx - 101k