Food Product Design Resource Center

Partner Series—Marketing "Naturally Functional" Ingredients in Today's Benefit-Driven Environment Event Date: Tuesday, Mar 13, 2012 02:00 PM ET
Posted February 1, 2012 in Webinar Now more than ever, Americans expect food to deliver taste, convenience, and specific health benefits. Naturally functional foods - or foods with inherent benefits - are now increasingly preferred to traditional fortification or dietary supplements as a source of nutrients. Super Fruits are among ...More MORE INFO

Partner Series—Food Ingredient Opportunities for Satiety and Weight Management Available: On Demand
Posted December 20, 2011 in Webinar As the obesity epidemic continues to unfold, food manufacturers are looking for relevant ways to help consumers manage their diets and deliver convenient, great-tasting products. A recent trend in this area is producing foods that impact “satiety”. What does satiety mean and why is it important? In ...More MORE INFO

Partner Series—The Sodium Storm: A Nation Taking a Stand for Better Health Available: On Demand
Posted August 16, 2011 in Webinar In this Webinar you will learn about consumer need for sodium reduction in processed foods, the marketplace for low-sodium and reduced sodium products, typical approaches for lowering sodium in finished goods and well as benefits of natural sodium reduction technologies. ...More MORE INFO

Partner Series—Worried about High Fructose Corn Syrup? The “Problems” have More Bark than Bite Available: On Demand
Posted March 17, 2011 in Webinar,Bakery / Cereal More than 60% of brand managers would switch formulations from HFCS to sugar if they thought 21% to 40% of consumers made purchase decisions based on sweeteners. Many marketers believe the number of concerned consumers is closer to 20%; however, research shows it is approximately 6%. Speakers will ...More MORE INFO