Underwritten for a limited time courtesy of United Soybean Board

The Next Generation of Soy: Innovations in Soybean Oil and Soy Protein Technology

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Leading experts share information about the innovative oil and protein products being developed by the soybean industry. Also see highlights from the United Soybean Board's 15th annual "Consumer Attitudes About Nutrition" study, including consumer perceptions of health and nutrition issues, and important information about how those perceptions impact purchasing behaviors.

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