Reports

Report: Effectively Managing Allergens Posted April 22, 2013 in Report Consumers are increasingly proactive in managing food allergies, but rely on companies to follow GMPs and label products in accordance with the law to help them in this quest. This report offers insights on the prevalence of allergies, common allergens and tips for management in a production ...More MORE INFO
Report: Addressing Key Pathogens Posted March 26, 2013 in Report As the government estimates each year one in six Americans will get sick from a foodborne illness, manufacturers must take steps to help address pathogens and ensure the safety of the foods they produce. This report offers insights into two of the most common pathogens and steps to help manage them ...More MORE INFO
Special Report: Top 10 Healthy Food Trends Posted April 13, 2012 in Report Consumers want healthy foods to help them live better lives, but they don't want boring or lackluster choices. A review of recent and upcoming food product launches shows the next big sellers will be inspired by ancient foods, new-wave social movements and traditional ingredients used in new ways. ...More MORE INFO
Global Regulations Governing Natural Color Status Posted April 6, 2012 in Report Members of the Natural Food Colours Association (NATCOL) are currently developing an industry definition for natural color that is in line with various national flavor regulations and global policies. Until then, food manufacturers must carefully navigate the various natural color definitions ...More MORE INFO
Foodservice Trends Report - 2012 Posted December 9, 2011 in Report The American restaurant landscape features its share of mainstay, widely accepted favorites. But it's the rare menu item that forever remains static. Most periodically evolve, catalyzed by prevailing—and emerging—food trends. Attuning to these indicators helps foodservice product and menu ...More MORE INFO
And Thy Food Shall Be Thy Medicine: Trends in Functional Food and Beverage Marketing Posted June 8, 2011 in Report This research report identifies, reviews and discusses significant and relevant trends within the booming functional food and beverage category. As the functional category grows to outpace traditional food and beverage sales, functional products often live or die by their marketing. Knowing how to ...More MORE INFO
Cutting Costs - Not Quality Posted March 31, 2009 in Report In today’s difficult economic climate, consumers are demanding more value in their foods and beverages. That means they’re not merely looking for inexpensive products—they want products that deliver high quality at a reasonable price. We share strategies for boosting color, flavor and texture for ...More MORE INFO

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