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Going Nuts for HealthOnce upon a time, people were afraid of eating nuts due to all those pesky calories and fat grams packed beneath their shells. But, thanks to a growing body of evidence pointing out their health benefits and a culinary renaissance celebrating their rich flavors, consumers are feeling the love for nuts--and food processors are harvesting the benefits of increased sales. Not only are private-label nuts, nut snack mixes and nuts in food products becoming more popular, people are developing an appetite for exotically flavored nuts. Thai lime and chile peanuts, anyone? (...more) Online Exclusive: Plum Good Ingredients For food processors, Deadline for Beef Innovation Award Fast Approaching FDA Awards Food-Safety Grants New Assay Taps Blueberries as Highest in Antioxidants
Doug's Domain Sessions, Sponsors Announced for Focus on the Future 2008
Hear the latest news, opinions, video and more from this year's SupplySide West on SupplySide TV, sponsored by Proliant Health & Biologicals. Click here Focus on the Future Early Bird Rate Ends Thursday Learn what trends will affect the future of the industry, understand the current dynamics of the market, and identify future opportunities at Focus on the Future, Jan. 22 to 25, 2008, in Register for the Free Dec. 6 Webinar on Formulating with Calcium Phosphate Brought to you by Food Product Design, the "Fortify Beverages 'Clearly' Better with Calcium Phosphate" Webinar will be presented on Dec. 6 at 2 p.m. EST. Amr Shaheed, senior scientist in the food application labs at Innophos Inc., will present the Webinar, which is sponsored by Innophos. To register, click here. | |