Tate & Lyle Introduces Beverage Formulation Service
April 06, 2012 - News
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CHICAGO—Tate & Lyle launched its new Beverage OPTIMIZE™ formulation service that offers beverage manufacturers customized ways to manage sweetener costs and reduce margin pressure in existing products, line extensions and new product launches.

Through the new service, beverage manufacturers will work alongside Tate & Lyle to reduce calories of products using sweeteners such as SPLENDA® Sucralose and KRYSTAR® Crystalline Fructose, as well as texturants and acidulants. Tate & Lyle has developed several prototypes in juice, carbonated soft drink, still drink and beverage mix categories using the service.

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