MINNEAPOLIS─Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. It can be formulated with a low-fat content and few calories, and it functions as a fat and sugar replacer. Oliggo-Fiber inulin is a prebiotic that supports natural healthful bacteria in the lower gastrointestinal tract and is suitable for use in diabetic and low-glycemic diets.
SupplySide
Natural ‘Invisible’ Soluble Fiber
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News,
New Ingredients, Food Formulation Ingredients,
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Prebiotic,
Digestive Health,
Fiber,
Cargill,
Glycemic Index,
Low Fat,
Calorie,
Calorie Reduction,
Sugar, Sucrose,
Sucrose,
Sweeteners,
Fats/Oils,
Inulin,
Weight Management,
Nutraceuticals
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