KALAMAZOO, Mich.—A collection of natural specialty pepper flavors, from Kalsec, Inc., provides authentic Latin flavors and heat delivery profiles to a variety of food and beverage applications. As additions to its existing Latin American Culinary Collection, Kalsec's specialty pepper flavor additions include ancho, chipotle, guajillo, habanero and jalapeno.
"We want to help our customers capitalize on this trend, and our new specialty pepper flavors combined with our current herb and spice extract portfolio offer additional opportunities to create authentic Latin American cuisine," says Gary Augustine, executive director of marketing for Kalsec.
Available in a concentrated form, Kalsec specialty pepper flavors provide more convenience and microbial stability than their puree counterparts. No refrigeration is necessary, and the consistency and delivery of these flavors in a concentrated form offers superior performance and economic advantages.
