NEWTON CENTER, Mass.—Zinc citrate from Jungbunzlauer is a trihydrate produced by complete neutralization of citric acid with a high purity zinc source, subsequent precipitation and dehydration. The ingredient fights zinc deficiency, provides a high mineral content (31%), has a neutral flavor, shows good solubility properties, and is highly bioavailable. The company also offers zinc dihydrate.
It is suitable for use in a range of applications, including dairy products, cereals, snack food, beverages and chewing gum.
