MUNDELEIN, Ill.—A multi-functional cellulose ingredient from Z Trim Holdings, Z Trim®, is derived from natural sources such as oat bran or corn bran. Its functional properties include moisture management, texture and appearance quality, fat and calorie reduction, clean labeling, and cost-control. Z Trim can provide enhanced eating quality and, frequently, improved nutritional profiles in meats, sauces, dressings, microwaveable hand-held snacks, baked goods, fillings, toppings, prepared meals, ice cream, cream cheese, dips, and many other food products.
Cellulose Ingredient for Enhanced Eating Quality
Posted in
News,
Cellulose,
Fiber,
Snack Foods,
Fat Reduction,
Calorie Reduction,
Bran,
Grains,
Moisture Control,
Texture,
Meat Products,
Sauces,
Dressing,
Dairy,
Frozen / Refrigerated Foods,
Ice Cream,
Grains / Pasta / Tuber,
Sauces / Gravies / Soup,
Dressing / Marinades
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