WILMINGTON, Mass.—Sine pumps, by MasoSine Process Pumps, offer increased cheese curb yields by utilizing technology that offers powerful suction, low shear and no pulsation. Large, open cavities allow the transfer of cheese curds with little damage, producing a higher yield and fat content while reducing fines. Undamaged curd requires less dressing, reduces fines and prevents plugs in the drain table resulting in less down-time and high productivity.
MasoSine pumps are engineered for a long service life to eliminate the cost and inconvenience of off-site factory remanufacturing or reconditioning. The pumps come with a 20 year warranty the company's pump housing. With only one shaft, one seal and no timing gears the simple in-place rebuild takes a few minutes. MasoSine pumps meet 3-A SSI; the industry standard for food sanitation and hygiene.
