Gluten-Free Muffin Mix

WEST HAVEN, Conn.—A specialty mix ideal the production of moist gluten-free muffins, gluteNONE^TM, is adaptable to produce a range of muffin varieties. Waston Inc.’s gluteNONE requires oil and water for a finished gluten-free product that is moist and comparable to traditional muffins. Watson can help prolong the shelf life of a food formulator's gluten-free products using a range of mold inhibitors and can also provide formulation assistance and gluten-free market information.