ST. LOUIS—Food and beverage formulators can learn the latest about innovative high-purity, natural fiber ingredients that support arterial health during the upcoming Science Tour in Chicago on July 26.
Stratum Nutrition’s Dr. Joseph L. Evans, manager, pharmacology, will present as session titled "ARTINIA™: An Innovative Fiber for Artery Health as Used in Supplements and Foods." He will discuss the science supporting ARTINIA's ability to support the body's natural defenses against oxidized LDL-cholesterol and overall cardiovascular health, as well as highlight the ingredient's physical characteristics for food and beverage applications.
ARTINIA has self-affirmed GRAS status, and is approved by the EU Commission as a novel food ingredient. There are numerous food and beverage categories for which ARTINIA is appropriate for use including fruit juices and meal replacement drinks; milk products such as smoothies, yogurt and yogurt drinks; cereal and energy bars, breakfast cereals, pastas, and baked goods among others.
