D.D. Williamson Adds to Science and Innovation Team

LOUISVILLE, Ky.—D.D. Williamson added Jennifer L. Brown as application scientist. As a member of the Science and Innovation team, she will focus on color solutions for formulation challenges in bakery, snack and savory applications.
Brown brings a decade of food science experience with companies in ingredient manufacturing and packaged food processing. Her functions have ranged from product development to applications to technical sales support. Brown earned a Bachelor of Science degree in Food Science from the University of Illinois at Urbana-Champaign.
“We are excited that Jennifer has joined our growing team of applications scientists," said Jason Armao, Application Project Manager. “Jennifer’s broad experience with customer applications is a terrific asset to develop color solutions for our customers," added Armao.