Certified-Parve Non-Dairy Butter and Cream Flavors

RACINE, Wisc.—Certified-parve non-dairy butter and cream flavors are made with Butter Buds’ proprietary enzyme technology, and provide high-quality flavor and dairy richness. Parve ingredients are produced under rabbinical supervision in specially dedicated tanks. These butter and cream flavors are suitable for use in bakery, confectionery, sauces, meat, poultry, gravies, dry mixes and cheese products.