To describe something as “vanilla" is to describe it as bland and boring. But, as a Fox.com article points out, vanilla “brings out and brightens the flavors of anything you add it to. Vanilla is Mother Nature’s very own MSG."
In covering the topic, the article speaks with the folks at Nielsen-Massey Vanillas, Inc., including Beth Nielsen, the company’s chief culinary officer. She reveals their vanilla source, talks about vanilla’s many uses, and divulges an insider tip on how to make better tomato sauce. The article also offers a history of vanilla, as well as a history of the Nielsen-Massey company.
Click here to read the complete article.
