ERLANGER, Ky.—WILD Flavors created a new line of flavors designed to be used in a variety of food and beverage applications. The new line of flavors is also designed to pair with various functional, efficacious ingredients from the company’s Health Ingredient Technology & Solutions (HITS®) line. WILD’s HITS team was created to research and promote health ingredients, including clean-tasting extracts and water-soluble emulsions.
The new featured flavors and related health ingredients include:
Natural Acai Flavor WONF: Acai Extract
Natural Tamarind Flavor WONF: Green Coffee Extract
Natural Grapefruit Flavor WONF (Tangor Type): Hesperidin, Naringin and Citrus Bioflavonoids
N&A Beignet Type Flavor: Lutein Ester Emulsion
Natural Raspberry Mandarin Flavor WONF: Acai Extract
Natural Wild Cherry Flavor WONF: MaxImmune
Natural Pineapple Lime Flavor WONF: Antiox Blend
Natural Vanilla Almond Type Flavor: Plant Sterol Ester Emulsion
Natural Yumberry Flavor WONF: Acai Extract
Natural Pinotage Wine Type Flavor: MaxImmune
Natural Rhaspody Blue Berry Type Flavor: Antiox Blend
Natural Blueberry Black Currant Flavor WONF: Green Tea Catechins
Natural Pineapple Dragonfruit WONF: Green Coffee Extract
Natural Blackberry Lime Flavor WONF: Hesperidin, Naringin and Citrus Bioflavonoids
Natural Guava Mango Passion Flavor WONF: Lutein Ester Emulsion
Natural Root Beer Type Flavor: Green Tea Catechins and Sea Buckthorn Extract
