CHANNAHON, Ill.—At 4th Annual Global Dairy Conference held in Salzburg, Austria, Clarinol® CLA from Lipid Nutrition won the IDF Dairy Innovation Award for the Best New Ingredient for Dairy Foods or Beverages.
“We are thrilled that Clarinol® CLA won for Best New Ingredient for Dairy Foods or Beverages,” said John Kurstjens, Global Group Manager Marketing of Lipid Nutrition “Weight management is a key subject for dairy companies. With Clarinol® CLA we offer a good scientific substantiated ingredient where dairy and beverage companies and brands have the opportunity to differentiate in the market with a ingredient whose health benefits resonate well with the consumer.”
Earlier in the same month of April, The International Innovation Contest of New Foods Magazine in Germany awarded Safflower Power Yogurt from Old Home Foods, which contains Clarinol® CLA, 1st prize for Product Concept and Nutritional Value.
