CSPI Hands Out Xtreme Eating Awards

Comments
Print

WASHINGTON—Bob Evans, The Cheesecake Factory and California Pizza Kitchen are among the nine “dishonorees” of the 2010 Xtreme Eating Awards conferred by the Center for Science in the Public Interest (CSPI).

“One might think that chains like Outback Steakhouse and The Cheesecake Factory might want to lighten up their meals now that calories will be required on their menus, courtesy of the health care reform law signed in March,” said CSPI executive director Michael F. Jacobson. “But these chains don’t promote moderation. They practice caloric extremism, and they’re helping make modern-day Americans become the most obese people ever to walk the Earth.”

Following is a sampling of the foodservice establishments and menu items that were called out by CSPI: 

·        Bob Evans’ Cinnamon Cream Stacked & Stuffed Hotcakes—Has 1,380 calories and 34 grams of bad fat—about what you’d get in two country-fried steaks and four eggs. But the hotcakes are worse because seven grams of their bad fat comes from trans fat—more than one should get in three and a half days. Syrup adds another 200 calories for every four-tablespoon serving.

·        California Pizza Kitchen Tostada Pizza with Grilled Steak. With 1,680 calories, 1½ day’s worth (32 grams) of saturated fat, and more than 2 day's worth (3,300 mg) of sodium ordering the single-serve pizza is like eating a Pizza Hut Personal Pan Pepperoni Pizza topped with six Taco Bell Crunchy beef Tacos.

·        P.F. Chang’s Double Pan-Fried Noodles Combo. You could eat 10 egg Rolls and not top the 1,820 calories in this dish. “They fry these noodles to make them hard and crunchy, while you end up soft and flabby,” says CSPI nutrition director Bonnie Liebman. If this noodle dish does indeed have the 7,690 milligrams of sodium to which the chain confesses, that would be about three teaspoons of salt—a five-day supply.

·        The Cheesecake Factory Pasta Carbonara with Chicken. When CSPI first dubbed fettuccine Alfredo a “heart attack on a plate,” it was because CSPI’s lab tests found it had 1,500 calories and 48 grams of saturated fat. But, according to the company, this dish—with four cups of white-flour pasta, smoked bacon, chicken, and Parmesan cream and butter sauce—has 2,500 calories and more saturated fat (85 grams) than one should consume in four days. It’s like eating the chain’s onion-ring-topped Grilled Rib-Eye Steak with French Fries, and a slice of Tiramisu Cheesecake.

Click here for a full list of award “winners.”

Sources:

Comments