Whole-grain gluten-free flour from ConAgra Mills, Eagle Mills® Gluten-Free All-Purpose Multigrain Flour, is a blend of whole ancient grains—amaranth, quinoa, sorghum, millet and teff—and brown rice. The flour delivers appealing flavor, texture and appearance to a range of gluten-free applications, pancakes, bread, pasta and snack foods.
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Whole-grain Gluten-free Flour
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