MILFORD, Conn.—Subway will debut a national breakfast menu of egg and cheese sandwiches beginning April 5, 2010, at according to Nation’s Restaurant News. The move follows the March 1, 2010, roll-out of breakfast items in Canada.
The breakfast sandwiches will feature omelets made from regular cage-free eggs or egg whites and cheese and include Western egg and cheese; Black Forest ham, egg and cheese; double bacon, egg and cheese; and steak, egg and cheese. Customers can choose from light whole-wheat English muffins, flatbread or Subway's traditional 6-inch or foot-long hoagie breads.
Prices will range from $1.75 to $2.25 for English muffin melts, $2 to $3.50 for 6-inch sandwiches and flatbread sandwiches, and $4 to $6 for the foot-long sandwiches.
