WASHINGTON—Nestlé Professional North America, a Cleveland, Ohio firm, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that contain hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella.
The recall involves 1-pound plastic cups of “MINOR’S BACON BASE.” Each package contains code numbers “92815489,” “93095489,” or “93385489” as well as the case code “00 074826 08606 7-00 G 11003264.” Each case contains six cups and bears establishment number “1045” inside the USDA mark of inspection. The RTE product was produced on Oct. 8, 2009, Nov. 5, 2009 and Dec. 4, 2009, and distributed nationwide to distributors and restaurants.
Click here to view a copy of the complete recall.
