Binding System for Tomato Sauces

Purabind^® Pulp from Kampffmeyer Food Innovation GmbH is a clean-label binding system for the cold preparation of tomato sauces. Consisting of physically treated wheat-flour fractions, the binding system builds stable viscosities even in cold processes, and can thus bind sauces permanently without heat application. The resultant texture is similar to that of homemade tomato sauces. The ingredient is suitable for all tomato sauces used in ready-to-eat pizza, deep frozen pizza, pizza baguettes, filled pastry pockets, as well as in chilled or deep frozen pasta products such as lasagne and canneloni, and in several other products such as bolognese and ratatouille.