Ingredients for Hand-Held Foods

Somerset, NJ — The Actobind® line from Advanced Food Systems includes several ingredients that improve the cohesion, texture and taste in hand-held foods. Actobind® 3900 binds water in products such as egg rolls and filled crepes, preventing the stuffing from “blowing out” during cooking and eating. Actobind® 3924 provides freeze-thaw and emulsion stability in fillings, while Actobind EPS improves tortilla texture and machinability in taquitos.