LA MANCHA, Spain—In a study of 12 species of mushrooms, researchers from the University of Castilla-La Mancha (UCLM) found that the largest quantities of lead and neodymium are found in chanterelles.
The researchers analyzed the presence of lead (Pb), neodymium (Nd), thorium (Th) and uranium (U) in a hundred samples of 12 different species of common mushroom, both edible and non-edible, collected from non-contaminated zones in the Ciudad Real province.
The highest levels of neodymium (7.1 micrograms/gram) and lead (4.86 µg/g) were found in the chanterelle (Cantharellus cibarius), a mushroom widely used in European cuisine. This mushroom grows in the shadow of Holm oaks, Cork oaks and oaks, and is ectomycorrhizal (it clings to the external roots of plants to exchange nutrients), thereby it has direct contact with the mineral particles of the soil.
