NEW CENTURY, Kan.—HOLDBAC™YM Protective Cultures from Danisco USA offer an all-natural, preservative-free solution for yogurts and other acidified dairy products. The cultures are capable of out-competing known spoilage organisms in complex food matrices. Yeasts and molds are the typical culprits in spoilage of cultured dairy products, cutting shelf life and damaging the perception of quality in the eyes of the consumer. In testing with commercially produced yogurt, HOLDBAC YM controlled any signs of spoilage for 20 days beyond the typical 50-day shelf life most processors require.
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