AMSTERDAM/ZURICH—Barry Callebaut is now a part of the UTZ Certified Cocoa Program. The aim of the program is to ensure professional practices in cocoa production with respect for people and environment. It enables small-scale farmers to improve their farming practices, thereby producing a higher quality crop with increased productivity. Farmers benefit from a higher income based on the principle “a better price for a better product” and participants throughout the supply chain can demonstrate their commitment to sustainable cocoa farming.