An antimicrobial system from Kemin Food Ingredients, AMPLIVITATM, was specifically designed to keep Indian ethnic sweets fresh for a longer period of time, without impacting their original flavor profile.
“AMPLIVITA extends the freshness period of sweets, giving the opportunity to rationalize multiple kitchens, manage inventory efficiently, reduce product waste, exploit export opportunities and manage the surging demand of sweets during festival season,” says Alex Fink, marketing director of Kemin Food Ingredients.
In addition to developing the AMPLIVITA product, Kemin has expanded with a new plant in its manufacturing facility located in Gummidippondi. The new plant will allow the company to cater to the growing demand in the ethnic sweets industry.
Visit kemin.com