NAFFS Scholarships Awarded

NEPTUNE, N.J.—On September 10, Bob Bauer, Executive Director, National Association of Flavors and Food-Ingredient Systems (NAFFS), presented the association’s fourth annual scholarship awards to four students in the Rutgers University Food Science Program. Four $1,250 awards were presented to Kristen Genna, Nicole Peterson, Anand Atre, and Seungwook Seo.