MADISON, Wis.—Covance Inc. received International Organization for Standardization (ISO) 17025 accreditation for its Nutritional Chemistry and Food Safety Laboratory in Madison. Granted by the American Association for Laboratory Accreditation (A2LA), ISO accreditation confirms compliance with the AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals.
“ISO accreditation confirms Covance’s commitment to providing our global clients and the food industry with the highest level of quality data,” said Marlo Vasquez, vice president and general manager, Nutritional Chemistry and Food Safety, Covance. “As the industry leader in nutritional chemistry and food safety, Covance is dedicated to continuous improvement to meet our clients' need for scientific integrity and collaboration.”