A line of Low lactose milk protein concentrates and isolates from Glanbia Nutritionals, Solmiko, have a balanced ratio of slow and fast-acting proteins for sustained nutritional benefits, with both casein and whey in the same ratio found in milk (80:20). The MPIs and MPCs are characterized by low bacterial counts, high stability, excellent solubility and great flavor, and are suited for use in pH neutral, ready-to-mix and ready-to-drink beverages, plus dairy products, nutrition bars and supplements.
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