PORTLAND, Maine—The Wild Blueberry Association reported results of new research indicating wild blueberries may have a cardio-protective effect, improving vascular function and decreasing the vulnerability of blood vessels to oxidative stress. The findings suggest that consumption of wild blueberries could help regulate blood pressure and combat atherosclerosis.
“Our studies confirm our hypothesis that wild blueberry-enriched diets significantly diminish arterial constriction in animal models by relaxing blood vessels, which may have implications on blood pressure regulation in both animal models with normal blood pressure and ones with high blood pressure. We also discovered that wild blueberries operate differently in the above animal models, but the end result is to aid in maintenance of a functional endothelium which may help prevent vascular complications associated with hypertension” said Dr. Dorothy Klimis-Zacas, Ph.D., Professor of Clinical Nutrition and lead researcher from the Department of Food Science and Human Nutrition, University of Maine, Orono.
According to Dr. Klimis-Zacas, controlling oxidative stress and inflammatory responses in the vascular environment is key to cardiovascular health.
Susan Davis, MS, RD, Nutrition Advisor to the Wild Blueberry Association of North America, says Dr. Klimis-Zacas’ research contributes to a growing body of evidence that wild blueberries, as part of a well-balanced diet, have the potential to reduce chronic disease risk and promote healthy aging. “Studies like these make it clear that food truly can be medicine and that healthy eating is critical to a long and healthy life. Something as simple as having one cup of fruits and vegetables at every meal will pay large dividends in health,” said Davis. She noted that eating a variety of fruits and vegetables is key, but because USDA research findings using the Oxygen Radical Absorbance Capacity (ORAC) measure ranked wild blueberries highest in antioxidant capacity per serving, she recommends eating wild blueberries every day. The study showed that a serving of wild blueberries had more antioxidant capacity than a serving of cranberries, strawberries, raspberries, apples, and even cultivated blueberries.