The World Health Organization (WHO) Scientific Update on Trans Fatty Acids (TFAs) concluded that trans fatty acids should be differentiated according to source.
The trans fatty acids that naturally occur in dairy products are different from those industrially produced. According to the report, although ruminant trans fatty acids cannot be removed entirely from the diet, their intake is low in most populations and to date there is no conclusive evidence supporting an association with CHD risks in the amounts usually consumed.
The conclusions also revealed that “controlled trials and observational studies provide concordant evidence that consumption of industrially produced trans fatty acids from partially hydrogenated oils adversely affects multiple cardiovascular risk factors and contribute significantly to increased risk of CHD events. They have no known health benefits and should be avoided.”
“We strongly support these results. They are in line with the message International Dairy Federation (IDF) has been advocating already for many years that trans fatty acids should be differentiated according to source,” said Christian Robert, IDF Director General “In recent years, IDF has been particularly active in this area through stimulating research and a close dialogue with key organizations worldwide. This is an important step to help us to further enhance consumer’s confidence in our products.”
