BILBAO, Spain—A new study from the University of the Basque Country suggests that drinking two glasses of wine a day helps to considerably reduce the accumulation of fat in the liver.
Researchers found that the antioxidant resveratrol, which is found in many fruits such as grape, walnuts, peanuts, etc., is capable of maintaining the balance between antioxidant and pro-oxidant substances and can slow the progression of non-alcoholic hepatic esteatosis (ESNA).