CHICAGO—Barry Callebaut has become the official chocolate partner with Kendall College’s School of Culinary Arts.
“We are thrilled to be a partner with Kendall College,” said Vinod George, trade marketing manager for Barry Callebaut USA LLC. “We saw an opportunity to collaborate with Kendall's culinary arts program by helping to educate its students with our chocolate expertise. We look forward to seeing this relationship grow stronger, and are excited about the realm of possibilities.”
The “alliance in chocolate” will manifest itself on campus is on the desserts menu. All chocolate desserts served in the college’s The Dining Room will be made with Barry Callebaut product.
Kendall faculty and alumni will further benefit by the nearby Barry Callebaut Chocolate Academy, a state-of-the-art, 8,500-square-foot training center offering a diverse range of seminars, demonstrations, theoretical courses and practical workshops.
