ROCKVILLE, Md.—Market research publisher Packaged Facts released its “The U.S. Market for Whole and Other Grains: Trends and Developments” report that examines today’s market for grains, including core grain foods such as flour, dry rice and rice mixes, hot cereal, and packaged or bulk grains such as barley, millet, amaranth and quinoa.
According to the report, wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for old standbys.
