A study published in the Journal of Food Science reveals that the use of flash pasteurization (FP) and ultraviolet light (UVC) may reduce levels of Listeria monocytogenes and L. innocua on frankfurters, according to the Institute of Food Technologists.
SupplySide
Zapping Pathogens With Flash Pasteurization, UVC
Posted in
News
Sources:
- Institute of Food Technologists: Treating frankfurters with UV light, flash pasteurization may lower pathogens
Comments
- Comments
Similar Articles
Subscribe to
Mobile Media Snaps
Text FOODPRODUCT to 41411 to receive this media snap on your smart phone
