BURY ST. EDMUNDS, United Kingdom—Global flavor and fragrance ingredient specialist Treatt plc hosted its third flavor raw materials seminar for world-leading flavor companies and beverage manufacturers. The three-day program took place that the company’s headquarters and featured discussions on a diverse range of topics and a tour of the facilities.
Eighteen attendees learned the latest findings on tea-tasting to climate change, distillation and extraction, odor evaluation and spice oils. This in-depth, professional training supports Treatt’s customers by providing a complete overview of the production process—from ingredient sourcing to final product positioning.
Hugo Bovill, managing director, Treatt plc, said: “We see the training courses as a valuable tool because they provide the ideal opportunity to share our expertise and experiences and allow our customers to probe areas of specific interest to them. This strengthens our position as a reliable resource for customers and a proactive partner for the flavor and beverage industries.”
