Increasing Potassium Lowers Blood Pressure, CVD Risk

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CHICAGO—A new study suggests that potassium is effective in lowering blood pressure, and the combination of a higher intake of potassium and lower sodium consumption is more effective than either on its own in reducing the risk of cardiovascular disease. The study was published in the January 2009 issue of the Archives of Internal Medicine.

Researchers determined average sodium and potassium intake during two phases of a study known as the Trials of Hypertension Prevention. They collected 24-hour urine samples intermittently during an 18-month period in one trial and during a 36-month period in a second trial. The 2,974 study participants, initially aged 30-to-54 and with blood pressure readings just under levels considered high, were followed for 10-15 years to see if they would develop cardiovascular disease.

Those with the highest sodium levels in their urine were 20 percent more likely to suffer strokes, heart attacks or other forms of cardiovascular disease compared with their counterparts with the lowest sodium levels. Participants with the highest sodium-to-potassium ratio in urine were 50 percent more likely to experience cardiovascular disease than those with the lowest sodium-to-potassium ratios.

Sources:

  • Archives of Internal Medicine:
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