NEW BRUNSWICK, N.J.—Researchers from Rutgers University reveal encouraging healthful changes to the home-food supply may result in improvements in dietary intake and overall weight status.
Household food supplies of families with at least one child 12 years or younger were inventoried in order to describe its nutrient content and compare food supplies of families with and without overweight individuals.
Nutrient adequacy ratios (NAR) for carbohydrate, dietary fiber, calcium, iron, total fat and saturated fat were approximately one, indicating amounts available per 2,000 calories approximately equaled the Daily Value. NARs for protein, sugar, vitamin A, vitamin C, and sodium exceeded one, and cholesterol NAR was less than one.
Households were similar in number of household members, days until they planned to grocery shop again and total days of meals and snacks to be served from household food supplies until the next grocery shopping trip.
Frozen vegetables contributed significantly greater amounts of calories, carbohydrates, fat; protein and meat supplied significantly more fat and protein in households with overweight fathers than in households with healthy weight fathers.
In households with an overweight child, grains supplied significantly more protein and carbohydrate than in comparison households.
