WASHINGTON—The Grocery Manufacturers Association (GMA) released its “Sodium and Salt: A Guide for Consumers, Policymakers and the Media”, science policy paper that provides policymakers, consumers, journalists and health professionals with current and scientifically accurate information and resources on sodium and salt.
“The food industry takes seriously its commitment to develop products that provide choices for consumers interested in managing their intake of salt (sodium chloride) and sodium,” said Robert Brackett, chief science officer for GMA. “Companies are achieving lower sodium in products through extensive research, reformulation, new salt reduction technology and new product development. Thanks to these industry efforts, today there are more and more sodium- or salt-modified products available nationwide for consumers in the marketplace.”
Brackett added that the policy paper may be useful to the Institute of Medicine’s committee on Strategies to Reduce Sodium Intake, which is meeting Jan. 13 to make recommendations to help consumers find ways to meet the daily intake goal of 2,300 mg of sodium in the federal government’s Dietary Guidelines for Americans, 2005.
