CAMDEN, N.J.—Campbell Soup Company reduced sodium in its 12 Campbell's® Kids soups to contain 480 milligrams of sodium per serving to meet government criteria for healthy foods.
The newly reformulated soups are the latest to come to market as part of Campbell’s ongoing commitment to wellness, for a total of 78 soups in the portfolio at the healthy levels for sodium. A combination of unique, lower-sodium natural sea salt and flavor design, delivers lower-sodium options without sacrificing taste.