Sweeteners
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Nowadays, choices of thirst-quenching beverages abound. So much so that consumers must decide what type of a drink they are in the mood for, then which aisle to peruse in the local grocery store: The juice aisle, the soda aisle, or the natural foods section?More...
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Rebalancing flavor in reduced-calorie beverages is never a walk in the park. But the path grows steeper in beverages that already have the odds stacked against them. Nutritional and functional formulations, with vitamins, minerals, omega-3s and fibers, are behind the flavor eight ball to begin with. More...
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We have come a long way in customizing sweetness in foods since the 1879 discovery of saccharin. We still measure all sweeteners against sucrose, but sugar and caloric reduction are major goals in product development. The challenge has been to deliver a sweetness profile similar to sucrose.More...
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Today’s food developer has numerous sweetener options that go well beyond sugar and honey, including myriad potential combinations. More...
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Whether relying on historical anecdotes or scientific studies, all the evidence shows that honey, a food and ingredient staple for millennia, continues to surprise and delight with sweet, new benefits for food formulators and consumers alike.More...
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